COQUITO INGREDIENTS
2 cinnamon sticks
4 oz raisins, optional
1 (14 oz) can sweetened condensed milk
1 (15 oz) can cream of coconut (Coco Lopez)
1 (13.5 oz) can coconut milk (with thick coconut cream on top)
4 oz evaporated milk
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
4 tablespoons shredded coconut, optional
1 1/2 cups rum (optional)
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